Anemones relish Krill shakes. Pelicans won’t eat anything that isn’t perfect. And a diet high in Vitamin C can lead Lemurs to liver damage. So point out the chefs and veterinarians responsible for feeding and caring for the persnickety patrons of two of the more exclusive lunch counters in California: the Monterey Bay Aquarium and San Francisco Zoo. Catch their stories — courtesy of Quest — on iTunes U.
Read the whole story here: The feeding strategies of Animal Chefs